Bread: Much More Than a Side Dish

In the rich Mediterranean culinary tradition, bread holds a place of honour. It is not simply a side dish, but an essential element that complements and enhances the flavours of each dish.

A Treasure of the Mediterranean Diet

Wheat, cereals, and bread form the base of the Mediterranean food pyramid, recognised for its health benefits and cultural richness. Bread, in particular, provides complex carbohydrates, fibre, and other essential nutrients for a balanced diet.

The Quality of Bread: A Key Factor

Good bread can transform an ordinary meal into a memorable dining experience. The crispy texture of the crust, the fluffy crumb, and the irresistible aroma are signs of bread made with quality ingredients and traditional techniques.

Bread at Our Restaurant

At our restaurant, we value the importance of good bread. That's why we work with Saint Honoré, who crafts our bread artisanally, using organic flours and natural sourdough.

More Than Just a Side Dish

Our bread is not just a side dish, but an ingredient that is part of our gastronomic offering, highlighting its flavour and texture.

A Tribute to Mediterranean Culture

By serving quality bread at our restaurant, we want to pay tribute to Mediterranean culture and the tradition of sharing bread at the table. We believe that bread is a fundamental element for creating a warm and welcoming atmosphere, where our customers feel at home.